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Your search for ANDREW PROCTOR, JAMES H CLARK, GEORGE A KRAUS results 1
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ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)
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Author: ANDREW PROCTOR, JAMES H CLARK, GEORGE A KRAUS
Publisher: ROYAL SOCIETY OF CHEMISTRY
Year: 2010 |
ISBN (13): 9781849730372
Format: Hardcover
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Pages: BENT SORENSEN
Dimension: 1849731454
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Subject(s): CHEMISTRY AND CHEMICAL ENGINEERING heritage |
List Price: UKP 139.99 Discount: 20% Your Cost: 10326.00 |
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